Here’s a delicious recipe for classic **Peach Cobbler**, perfect for enjoying during the summer! It's simple to make and sure to impress your family and friends.
This southern peach cobbler combines the sweetness and warmth of fresh peaches with a comforting, buttery topping. It’s the perfect summer treat! Let me know how it turns out or if you need any variations or tips!🍑
Enjoy!
Ingredients
- 6 cups fresh peaches (about 6-8 peaches), peeled and sliced
- 1 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for thickening)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Prepare the Peaches: In a large bowl, combine sliced peaches, sugar, lemon juice, vanilla extract, and cornstarch. Let sit 10-15 minutes to release juices.
- Preheat the Oven: Preheat oven to 350°F (175°C).
- Make the Topping: In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until just combined — batter will be somewhat lumpy.
- Construct the Cobbler: Pour peach mixture into a 9x13 inch baking dish. Spoon batter evenly over the top — do not stir, it will spread as it bakes.
- Bake: Bake 30-40 minutes, until topping is golden brown and a toothpick comes out clean.
- Serve: Cool slightly before serving. Delicious on its own or warm with a scoop of vanilla ice cream.